A true Renaissance man, Benoît has worked in finance and as a journalist (notably for Le Parisien), and been a digital entrepreneur in Western Canada and the UK. As an expert consultant, he has trained journalists, managers and leaders in various domains and is currently specialising in design thinking, creativity and innovation. Benoît is intrigued by the history of cooking and enjoys learning all he can about wine — two subjects that fuel the dream of opening his own restaurant.